Service Team Member

The Service Team Member is responsible for delivering exceptional guest experiences by administering the 7 steps of Service and maintaining restaurant standards for cleanliness, safety, and policy compliance. This role involves performing various front-of-house duties, including cashiering, serving, drive-thru operations, and hostessing, while upholding professional relationships and effective communication. The position requires strong interpersonal skills, menu knowledge, and the ability to work collaboratively in a fast-paced environment.