Service Technician I

A Service/Repair Technician 1 at ITW Food Equipment Group provides on-site installation, maintenance, and repair of commercial food equipment for customers. This entry-level role involves diagnosing mechanical and electrical issues, executing preventative maintenance, and adhering to strict safety protocols in various kitchen environments. Technicians must be available for routine schedules plus on-call, after-hours, and weekend support, often requiring extensive travel and physical demands.