Service Technician III

A Service/Repair Technician at ITW Food Equipment Group installs, repairs, and maintains commercial food service equipment such as ware washing, cooking, and refrigeration systems. The role requires strong mechanical and HVACR aptitude with the ability to troubleshoot complex issues on customer sites, often during evenings, weekends, and holidays. Technicians must follow safety protocols, interpret technical schematics, and support ongoing preventative maintenance programs for a global service network.