Service Technician III

Service/Repair Technician 3 provides on-site installation, maintenance, and repair of commercial food equipment including mechanical, electrical, pneumatic, gas, and refrigeration systems. The role requires complex troubleshooting, interpreting schematic diagrams, and adhering to safety regulations while supporting new product introductions. Technicians must be available for routine schedules including on-call, after-hours, holidays, and weekends to support customers.