Service Technician
Restaurant Technologies
About this role
Service Technician I (Oil Dept.) at Restaurant Technologies installs, services, and maintains the company’s bulk cooking oil management equipment across food service locations. The role supports both new customer installations and ongoing maintenance for existing accounts to ensure equipment performance and customer satisfaction. The position is field-based from the East Rutherford, NJ depot with variable schedules including occasional night installs.
Skills
Qualifications
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
Recent company news
GlobeNewswireRestaurant Technologies Earns Global Recognition for Sustainability
Dec 3, 2025
The Indianapolis StarMan in Mark Sanchez stabbing was working at the time. His employer breaks silence
Oct 8, 2025
The Business JournalsRestaurant Technologies Inc. wins fifth Best Places to Work award - Minneapolis / St. Paul Business Journal
Aug 22, 2025
Heavy Duty TruckingFrom Fries to Fuel
1 month ago
TMZMark Sanchez Attack Victim Might Have Violated Employer's No-Weapon Policy
Oct 8, 2025
About Restaurant Technologies
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Restaurant Technologies.
Salary
$60k
per year