Service Technician
Restaurant Technologies(1 day ago)
About this role
The Service Technician in the Oil Department is responsible for installation, servicing, repair, and routine maintenance of advanced equipment in the food service industry. The role involves working with customers, troubleshooting, and ensuring safety and operational standards. It offers a focus on teamwork, safety, and customer satisfaction within a growing company.
Required Skills
- Mechanical
- Electrical
- Troubleshooting
- Customer Service
- Safety
- Installation
- Maintenance
- Climbing
- Electrical Wiring
- Problem Solving
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
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