PHASE THREE BRANDS
The Service Technician is responsible for the preventive maintenance, repair services, and parts for commercial cooking, refrigeration, beverage, HVAC, and other kitchen equipment. The role involves troubleshooting systems, resolving complex equipment issues, and ensuring timely responses to service requests. The technician also provides training to restaurant staff and maintains detailed equipment records.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for PHASE THREE BRANDS.
PHASE THREE BRANDS didn’t post a salary, so this is our estimate from similar listings.
36% below the average for this role
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