Gk-BtgxYItcGu8g
The Shift Lead oversees daily kitchen operations and ensures compliance with clean, health-conscious standards for food preparation, sanitation, and safety. This role involves supervising kitchen staff, preparing a variety of dishes using established recipes, and maintaining high performance and productivity. The position requires strong leadership skills and a deep knowledge of clean eating principles and allergen-friendly cooking techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Gk-BtgxYItcGu8g didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role