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© All Rights Reserved. ApplyBlast.com
UOM
The Shift Lead supports the Restaurant General Manager by overseeing daily operations, ensuring food safety and quality standards, and guiding team members to deliver excellent customer service. This role involves managing shifts, handling customer complaints, and maintaining a clean and efficient work environment. The position requires strong communication skills and the ability to adapt to a fast-paced setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for UOM.