Shift Leader - 4658

This role supports shift management and daily operations in a fast-paced restaurant environment, focusing on customer service, food preparation, and cash handling. The individual collaborates with the Manager on Duty to maintain high standards of service, food quality, and operational efficiency while managing inventory and staffing needs. Key duties include executing orders, resolving customer complaints, and adhering to strict sanitation and safety protocols across both front-of-house and back-of-house areas.