shift leader

A Shift Leader at Jersey Mike's supports the management team in operating the restaurant location by coaching staff to deliver exceptional customer service and producing high-quality food. The role involves managing opening and closing procedures, enforcing sanitation policies, and leading a crew of 2 to 5 people in a fast-paced environment. Candidates are expected to be proficient in food preparation, such as slicing and baking, while maintaining a clean and efficient establishment.