Guzman y Gomez
The Shift Leader role at Guzman y Gomez Mexican Kitchen involves leading and motivating the team during specific trade periods to ensure exceptional guest experiences and uphold food safety standards. This position requires championing food quality, managing busy service periods, and supporting crew training within a fast-paced, culturally vibrant environment. The company is dedicated to reinventing fast-food by serving clean, preservative-free meals while celebrating Mexican culture.
Guzman y Gomez (GYG) is an Australian-born fast-casual Mexican kitchen and restaurant chain that serves made-to-order burritos, tacos, bowls and other Mexican favourites. The brand emphasises 100% “clean” food prepared with fresh, high-quality ingredients and authentic flavours. Customers can order online for dine-in, takeaway or delivery, with GYG positioning itself on convenience, consistency and bold Mexican taste across its growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Guzman y Gomez.
36% above the average for this role