Shift Leader

The Shift Leader provides support to managers by acting as Manager on Duty and handling day-to-day operational tasks such as staffing, cash handling, and guest management. This role ensures the restaurant runs smoothly by overseeing food safety, maintaining cleanliness, and addressing any issues that arise during shifts. The position requires strong leadership skills to train team members, enforce company standards, and manage both front-of-house and back-of-house operations.