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© All Rights Reserved. ApplyBlast.com
Luna Grill
Luna Grill is seeking energetic Shift Leaders to inspire teams, deliver exceptional guest experiences, and ensure smooth daily operations in a fast-paced restaurant environment. This hands-on role involves leading by example on the floor, managing front-of-house activities, and fostering a welcoming atmosphere for guests and team members alike. The position offers competitive pay, flexible scheduling, and opportunities for career growth within a people-first brand.
Headquarters
San Diego, California, United States
Company Size
1001-5000 employees
Founded
2004
Luna Grill is a fast-casual Mediterranean restaurant brand positioning itself as "Your Mediterranean Kitchen," serving made-to-order meals built around real ingredients and wholesome, Mediterranean flavors. Its menu centers on grilled proteins, rice, salads, flatbreads, bowls and classic sides like hummus, emphasizing fresh ingredients and the health benefits of Mediterranean cuisine. Luna Grill operates locations across Southern California and Texas and offers dine-in, pickup and delivery for convenient ordering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Luna Grill.