McDonald's
Shift Managers lead restaurant operations by managing people, products, and equipment to ensure high standards of quality, service, cleanliness, and value. The role involves training and coaching team members while maintaining McDonald’s brand standards and company policies. This position requires a flexible schedule to support 24/7 operations and a commitment to continuous improvement.
Company Size
1-10 employees
McDonald's is a global quick-service restaurant company best known for its burgers, fries, breakfast items, beverages, and convenience-focused dining experience. The company operates and franchises restaurants in more than 100 countries, serving customers through in-store, drive-thru, delivery, and digital ordering channels. McDonald's operates in the restaurant and food service industry, with a business model centered on franchising, brand management, and restaurant operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for McDonald's.
McDonald's didn’t post a salary, so this is our estimate from similar listings.
18% above the average for this role