Shift Supervisor
Carlisle(8 months ago)
About this role
A Shift Supervisor at a quick-service restaurant supports restaurant leadership by overseeing on-site operations and serving as the primary contact during non-service hours. The role provides direction to crew members, ensures alignment with company procedures and standards, and assists exempt management during service periods. It requires close coordination with management to maintain service quality, safety, and compliance.
Required Skills
- Supervision
- Customer Service
- Quality Control
- Cash Handling
- Training
- Safety Compliance
- Timekeeping
- Labor Management
Qualifications
- High School Diploma
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