Shift Supervisor
Carlisle(4 months ago)
About this role
A frontline supervisory role at a Wendy's restaurant responsible for overseeing store operations during non-service hours and supporting management during service hours. The position acts as the manager's delegate in their absence and helps ensure adherence to company procedures, standards, and safety policies. It requires prior restaurant experience and a minimum education of a high school diploma or equivalent.
Required Skills
- Supervision
- Customer Service
- Quality Control
- Cleaning
- Timekeeping
- Cash Handling
- Cost Control
- Training
- Safety
- Scheduling
Qualifications
- High School Diploma or Equivalent
- 1 Year Restaurant Experience
- Minimum Age 18
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