Shift Supervisor
Carlisle(6 months ago)
About this role
Front-line restaurant supervisor responsible for overseeing operational activities during non-service hours and providing work direction to crew. The role supports the General Manager and assists exempt management during service hours, ensuring compliance with company standards and maintaining safe, efficient operations.
Required Skills
- Supervision
- Customer Service
- Food Safety
- Cash Handling
- Training
- Labor Management
- Quality Control
- Timekeeping
- Safety Compliance
Qualifications
- High School Diploma or Equivalent
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