Shift Supervisor
Carlisle(8 months ago)
About this role
A restaurant supervisory role that provides coverage during non-service hours and supports management during service hours to maintain operational continuity. The position focuses on upholding company standards, safety, and quality while providing work direction to crew members.
Required Skills
- Supervision
- Customer Service
- Cash Control
- Food Safety
- Timekeeping
- Training
- Sanitation
- Labor Management
Qualifications
- High School Diploma
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