About this role
This role involves supervising operational activities during non-service hours and assisting management during service hours in a restaurant setting. The supervisor oversees opening and closing tasks, monitors product quality, manages labor and costs, trains staff, and ensures adherence to policies and safety procedures.
Required Skills
- Supervision
- Customer Service
- Food Safety
- Team Leadership
- Operational Procedures
- Time Management
- Cost Control
- Training
- Safety Procedures
- Wendy's Standards
Qualifications
- High School diploma or equivalent
- At least 1 year experience in the restaurant industry
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