About this role
This role involves supervising operational activities during non-service hours at a Wendy's restaurant, ensuring smooth evening and early morning operations. The supervisor provides work direction, monitors quality standards, manages safety, and supports training efforts while adhering to company policies.
Required Skills
- Supervision
- Customer Service
- Food Safety
- Time Management
- Leadership
- Operations Management
- Food Cost Control
- Team Training
- Safety Procedures
- Workplace Safety
Qualifications
- High School diploma or equivalent
- At least 1 year of restaurant industry experience
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