Shift Supervisor
Carlisle(5 days ago)
About this role
This role involves supervising operational activities during non-service hours in a restaurant environment, ensuring quality, safety, and adherence to company standards. The position includes managing team members, maintaining store procedures, and supporting training efforts.
Required Skills
- Supervision
- Food Safety
- Customer Service
- Training
- Operational Procedures
- Labor Management
- Safety Policies
- Wage and Hour Compliance
- Food Cost Control
- Work Direction
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