About this role
This position supervises operational activities during non-service hours at a Wendy's restaurant, assisting with staff management, quality control, and compliance with policies. It involves overseeing daily tasks, maintaining standards, and supporting the management team to ensure smooth restaurant operations.
Required Skills
- Supervision
- Customer Service
- Food Safety
- Team Management
- Operational Procedures
- Quality Control
- Time Management
- Communication
- Safety Policies
- Wage and Hour Compliance