BBL
The Shift Supervisor assists managers in all phases of restaurant operations and steps in during their absence to ensure smooth daily functions. This role focuses on delivering prompt, friendly service while maintaining high standards for food preparation, safety, and sanitation. The position requires strong leadership skills to manage cash handling, enforce alcohol awareness, and address personnel matters consistently.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BBL.