Shuttle Point Supervisor-Class A CDL
Brown Foodservice
About this role
A Shuttle Point Supervisor at Brown Foodservice is responsible for managing transportation services and supervising shuttle drivers at company locations. The role involves route planning, driver oversight, compliance, and maintaining food safety standards, with opportunities to serve as a driver when needed.
Skills
Qualifications
About Brown Foodservice
brownfoodservice.comBrown Foodservice is a family-owned foodservice supplier delivering fine foods since 1942. They provide a wide range of quality restaurant brands and foodservice products to restaurants and food operators, with a Cash & Carry pick‑up service available weekdays. Focused on tradition and quality, Brown Foodservice emphasizes reliable local distribution and straightforward ordering for professional kitchens.
About Brown Foodservice
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Brown Foodservice.
Salary
$50k
per year
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