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© All Rights Reserved. ApplyBlast.com
Ruth's Chris Steak House
A Side Cook at Ruth’s Chris Steak House prepares and cooks potatoes, vegetables, and hot appetizer items to meet quality standards. The role involves food preparation, cooking methods, timing, and maintaining high standards of cleanliness and safety.
Headquarters
Winter Park, Florida, United States
Company Size
1001-5000 employees
Founded
1965
Ruth's Chris Steak House is a premium steakhouse brand known for USDA Prime steaks served on sizzling hot plates, delivering a refined and memorable dining experience. The menu features hand-cut steaks, seafood, and a curated wine list, with hospitality and service that suit celebrations, business meals, and special occasions. Founded in 1965 by Ruth Fertel in New Orleans, the chain operates restaurants across the United States and internationally under Ruth's Hospitality Group. The brand emphasizes consistent guest experience, elegant atmosphere, and a strong focus on hospitality and quality culinary execution.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Ruth's Chris Steak House.
Ruth's Chris Steak House didn’t post a salary, so this is our estimate from similar listings.