Minor Food
The Skipper is responsible for the overall operation, safety, and security of assigned vessels, ensuring the comfort and satisfaction of all passengers and crew. This role involves managing crew training and conduct, maintaining vessel cleanliness and equipment, and executing safe navigation practices. The position requires handling emergency situations, enforcing safety policies, and coordinating with management and relevant agencies.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.