Slagtermester, SuperBrugsen Assens

A Butcher Master and leader for the Meat Cooperative at SuperBrugsen Assens is responsible for managing a team of eight employees and driving sales in the butcher and delicatessen department. The role involves inspiring customers, ensuring food safety, planning production, and achieving budget targets within a modernized 1,350 sqm store. The successful candidate will combine professional butchery skills with leadership abilities to create exceptional customer experiences and develop future meal solutions.