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© All Rights Reserved. ApplyBlast.com
The Horseshoe
This role involves leading a kitchen that celebrates seasonal menus and fresh, locally sourced produce while fostering a collaborative and high-energy team culture. The position requires mentoring staff, maintaining rigorous standards for freshness and presentation, and ensuring compliance with health, safety, and hygiene regulations. Additionally, the role focuses on driving profitability through efficient operations and partnering on menu development.
The Horseshoe is a casual American bar and kitchen located in Charlotte, NC, known for consistent brunch and classic American plates. The restaurant offers a lively game-day atmosphere with TVs, cheap drinks, and friendly service. They also provide catering and private event hosting for birthdays, corporate functions, weddings, and more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Horseshoe.
The Horseshoe didn’t post a salary, so this is our estimate from similar listings.
24% below the average for this role