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© All Rights Reserved. ApplyBlast.com
ofCorsica
A Sommelier at a new Mediterranean restaurant designs unforgettable culinary experiences by maximizing beverage sales and delivering exceptional guest service. This role involves recommending wine and food pairings, educating guests on selections, and supporting the beverage department with inventory management. Success requires a strong fundamental knowledge of global wine regions and producer familiarity.
ofCorsica is a Mediterranean restaurant located on Pier 57 at Hudson River Park in Chelsea, Manhattan, serving Corsican-inspired cuisine including fresh seafood, small plates, and seasonal specialties. The restaurant features the largest Corsican wine collection in the U.S., alongside a curated selection of Mediterranean wines and cocktails. ofCorsica offers waterfront dining with views of the Hudson River and also hosts private events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ofCorsica.
34% below the average for this role