Relais & Châteaux
A Sommelier at Caesar Augustus Hotel provides expert wine advice and service in a luxury hotel setting, helping to design wine lists, lead staff training, and engage with guests through storytelling about wines. The role involves working closely with the restaurant team during the summer season and contributing to a high-quality dining experience.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Relais & Châteaux didn’t post a salary, so this is our estimate from similar listings.