Sommelier (Seasonal)
Four Seasons Hotels and Resorts(2 months ago)
About this role
As Sommelier at Four Seasons Resort Mykonos, you will lead the wine program with vision and expertise, curating exceptional experiences that enhance the hotel's culinary identity. This role involves overseeing the wine selection, purchasing, inventory control, and cost management, while collaborating closely with culinary leaders to create harmonious food and wine pairings.
Required Skills
- Wine Program Management
- Food Pairing
- Guest Engagement
- Team Leadership
- Inventory Control
Qualifications
- Certified Sommelier
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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