Sommelier - SOMM
Mandarin Oriental Hotel Group(26 days ago)
About this role
The Sommelier at The Landmark Mandarin Oriental, Hong Kong is responsible for managing beverage service and the hotel’s wine inventory while promoting beverage sales across the F&B outlets. The role is based in the hotel’s Food & Beverage division and reports to the Food & Beverage Manager, supporting daily restaurant operations and guest service standards. The position emphasizes delivering high-end dining experiences in a luxury hotel environment.
Required Skills
- Wine Service
- Wine Inventory
- Beverage Management
- Fine Dining
- Guest Service
- Inventory Rotation
- Temperature Control
- Staff Training
- HACCP
- Communication
Qualifications
- WSET Certificate
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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