Four Seasons Hotels and Resorts
The Sommelier oversees the resort’s wine and specialty beverage program at Four Seasons Resort and Residences Los Cabos at Costa Palmas, contributing to the property’s luxury dining experience. The role is focused on maintaining high standards for the wine portfolio, cellar operations, and service excellence while supporting team development. This position is based onsite at the resort on Mexico’s Baja California Peninsula.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
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