Sommelier
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Sommelier at Four Seasons Hotel Seoul is a hospitality professional who provides expert wine knowledge and helps create distinctive, personalized guest experiences in a luxury hotel setting. The role is part of the Food & Beverage team and emphasizes excellence, attention to detail, and a passion for service. This is a full-time line staff position based at the hotel.
Required Skills
- Wine Service
- Wine Knowledge
- Decanting
- Beverage Service
- Temperature Control
- Reservation Taking
- Food Plating
- Communication
- Leadership
- Computer Skills
+2 more
Qualifications
- High School Diploma
- Valid Work Authorization - South Korea
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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