Zuma
A Zuma Sommelier curates and manages the wine and sake program to enhance the dining experience through expert selection and personalized recommendations. The role involves conducting inventory assessments, collaborating with the culinary team on pairings, overseeing service standards, and training staff on wine knowledge and etiquette.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
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