Zuma
As a Zuma Sommelier, you will curate and manage the wine and sake program to enhance the dining experience at this contemporary Japanese restaurant. The role involves assisting guests with personalized recommendations, conducting inventory assessments, and collaborating with the culinary team to develop wine pairings. You will also oversee service standards, train staff on wine knowledge, and support overall restaurant operations.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role