The Dorchester Hotel
As a Sommelier at Alain Ducasse at The Dorchester, you will delight guests by recommending exceptional wines, managing stock, and creating tailored drink lists for every occasion. The role involves collaborating with kitchen staff and waiters to ensure seamless food and wine pairing while handling special dietary requests and guest preferences. You will learn from industry legends and utilize the hotel's award-winning learning academy to achieve the highest standards in craft and service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Dorchester Hotel.
The Dorchester Hotel didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role