Sommelier

Flaminia, the newly opened Italian seafood restaurant at Pullman Quay Grand Sydney Harbour, is seeking talented Sommeliers to enhance its team and elevate guest experiences. The role focuses on providing exceptional wine expertise to drive beverage sales and ensure seamless service in a high-volume, high-end dining environment. This position requires a professional who can curate wine pairings, manage cellar inventory, and collaborate with floor teams to deliver outstanding hospitality.