Biltmore Hotel
The Sommelier complements the work of captains and culinary staff by providing expert wine, champagne, and beverage service while ensuring proper wine service standards. This role involves developing palate skills to pair wines with kitchen dishes, maintaining accurate inventories, and creating a friendly, expert interaction with guests. The position requires strong multitasking abilities and adherence to departmental policies in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Biltmore Hotel.
Biltmore Hotel didn’t post a salary, so this is our estimate from similar listings.
20% below the average for this role