Auberge Resorts
The Sommelier at Stanly Ranch, Auberge Collection is responsible for the sales and service of wine, spirits, beer, and other beverages within the resort's dining venues. This role focuses on delivering exceptional guest experiences through personalized recommendations, maintaining product knowledge, and supporting staff adherence to service standards. The position also involves participating in wine tastings, assisting with beverage inventory, and contributing to staff education initiatives.
Headquarters
Bethesda, Maryland, United States
The world's most inspiring luxury hotels, resorts, residences and safaris — where extraordinary destinations bring you closer to the people and places that matter most.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auberge Resorts.
13% below the average for this role