C0000032578P
This internship offers an opportunity to collaborate with the Sourdough and Grains department on bakery development projects, focusing on optimizing fermentation and characterizing sourdough performance. The role involves designing experiments, conducting tests, and contributing to formulation work to enhance product quality and consistency. Candidates will also prepare reports and support continuous improvement of laboratory practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for C0000032578P.
C0000032578P didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role