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© All Rights Reserved. ApplyBlast.com
Black Desert Resort
The Sous Chef at Black Desert Resort's 20th Hole assists the Executive Chef in managing all culinary operations, ensuring high-quality food preparation and service. This role involves supervising kitchen staff, developing seasonal menus, and maintaining strict food safety and sanitation standards within a luxury resort dining environment. The position requires close collaboration with teams to enhance guest experiences and optimize kitchen efficiency.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.