Sous Chef – All Day Dining

The Sous Chef – All Day Dining supports the Executive Chef in managing daily kitchen operations at Holiday Inn Riyadh Rose Yard, ensuring high standards of food quality, consistency, and hygiene. This role involves supervising the kitchen team, maintaining food safety protocols, controlling costs, and delivering exceptional dining experiences in line with IHG brand standards. The position requires close collaboration with the Food & Beverage team to ensure smooth service and guest satisfaction.