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© All Rights Reserved. ApplyBlast.com
Kouzon Corporation
The Sous Chef for Alternative Dining oversees food product delivery across all Alternative Dining outlets, ensuring adherence to recipes, quality standards, and cost controls. The role involves coaching galley staff, coordinating with the Executive Chef and Food & Beverage Director, and participating in meetings and planning for cruises and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kouzon Corporation.
Kouzon Corporation didn’t post a salary, so this is our estimate from similar listings.
50% above the average for this role