Sous Chef and Kitchen Team Leader

The Sous Chef and Kitchen Team Leader serves as the crucial link between the Head Chef's vision and the reality of a busy service, taking ownership of their section while supporting the wider brigade to ensure high standards of quality and presentation. This role involves driving food safety compliance, supervising and coaching junior kitchen staff, and managing stock to protect gross profit. The position requires a hands-on leader who can maintain pace in a commercial kitchen while fostering a positive and passionate team culture.