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© All Rights Reserved. ApplyBlast.com
Hillrobinson
The Sous Chef – Arabic Cuisine will support the Executive Sous Chef and Chef de Cuisine in delivering high‑quality Arabic food service across the catering department, ensuring compliance with ISO and HACCP standards. The role involves overseeing food preparation, training staff, managing stock, and maintaining hygiene and equipment standards in a 5‑star environment.
Hill Robinson is a specialist yacht management and superyacht support company that works with owners, charterers and industry partners worldwide. They provide end-to-end services — from technical and crew management to commercial support, compliance and tailored consultancy — designed to keep yachts safe, well-run and commercially optimised. Backed by a pioneering heritage and an experienced team, Hill Robinson focuses on operational excellence, risk management and personalised service. Their global network and commitment to quality are summed up by the company tagline: “Delivering Extraordinary Every Day.”
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hillrobinson.
98% below the average for this role