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© All Rights Reserved. ApplyBlast.com
Mantis
The Sous Chef plays a pivotal role in shaping the culinary identity of the resort by assisting the Executive Chef in overseeing daily kitchen operations and leading the kitchen brigade. This position involves collaborating on innovative menu development, ensuring high-quality food preparation, and maintaining strict hygiene and safety standards. The role requires fostering a positive work environment, training staff, and delivering exceptional dining experiences to guests.
Award-winning luxury eco-lodges, hotels, and conservation-focused accommodations worldwide. Embrace sustainable travel and unforgettable adventures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mantis.
Mantis didn’t post a salary, so this is our estimate from similar listings.