Sous Chef - Bakery

As a Sous Chef - Bakery at Shangri-La Group, you will oversee daily kitchen operations to ensure high standards of food preparation, quality, and service in a luxury international hotel setting. You will coordinate team production, supervise junior staff, maintain safety protocols, and assist in menu planning and cost control strategies alongside the Executive Chef. The role requires a strong leadership mindset, proficiency in HACCP, and the ability to manage resources efficiently to deliver exceptional dining experiences.