Sous Chef (Bakery)

The Sous Chef (Bakery) oversees daily bakery operations, ensuring consistent production of high-quality breads, pastries, and desserts across all hotel outlets and events. Reporting to the Executive Chef, this role involves supervising bakery staff, maintaining Marriott brand standards, and contributing to the success of the hotel's food and beverage operations. The position requires a hands-on leader who can inspire the team, manage production efficiently, and uphold rigorous food safety standards.